Garlic Butter Chicken Bites is an easy recipe that my family truly enjoys. It’s a simple dish that doesn’t take much time to prepare, making it perfect for busy weeknights. The chicken bites are cooked until golden brown and then tossed in a mixture of melted butter and minced garlic. This gives the chicken a deliciously rich flavor that everyone loves. Adding fresh or dried parsley and a sprinkle of red pepper flakes gives it a little kick without being too spicy. This balance makes it suitable for both kids and adults.

Plus, for an extra touch of flavor, you can sprinkle some fresh Parmesan cheese on top before serving. It melts beautifully and adds a creamy texture to the dish. Overall, Garlic Butter Chicken Bites is a favorite in our household, and I love that it’s simple to make but tastes amazing! It’s a great meal that unites us around the table.

Ingredients

• 2 pounds boneless Skinless chicken breast cut into 1 1/4-inch pieces
• 1/2 cup all-purpose flour
• 2 tsp Italian seasoning 
• 1 Tbsp olive oil
• 4 Tbsp unsalted butter, divided
• 5-6 garlic cloves minced fresh 
• 4 Tbsp of dried parsley, divided (Fresh Parsley is highly recommended) but I only had dried parsley. 
• 1/2 tsp of pepper flakes (optional)
• 1 tsp of salt
• 1/2 tsp of black pepper

Instructions

• Preheat a 12-inch non-stick skillet over medium-high heat.
  
• Pat dry chicken on all sides with paper towels.
  
• Sprinkle flour, half of the Italian seasoning, pepper flakes, salt, and pepper to chicken. Toss well to evenly coatthe chicken.
• Add 1 Tbsp olive oil and 2 Tbsp butter to the skillet, butter should melt quickly. Coat pan evenly.
  
• Add chicken and brown evenly about 3-4 minutes then flip to the opposite side and cook 2 minutes longer, or until nearly cooked through.
  
• Add the remaining 2 Tbsp butter in small pieces, along with garlic and the other half of parsley. Cook 1 to 2 minutes coating well with garlic butter.
  
• Serve right away.