Chef Lygdda A family recipe made with love, to be cherished and passed down to my little family for generations. En una casa puertorriqueña, en Navidad no puede faltar el arroz con dulce. ¡Eso es ley! 😂🎄🇵🇷 Ahora, las pasas… ¡ay, las pasas! A mí no me gustan mucho, pero ¿qué le vamos a hacer?…

Puerto Rican Rice Pasteles By Chef Lygdda | Picante y Sabor Food This Pastel de Arroz is a Puerto Rican twist on traditional pasteles. It combines flavorful yellow rice with reserved traditional pastel masa, filled with tender seasoned pork and wrapped in plantain leaves. Every Puerto Rican family has its own way of making pasteles….

Puerto Rican Christmas Flavor | Sabor Navideño Puertorriqueño Soft, homemade coconut cupcakes infused with cinnamon, nutmeg, and a touch of rum, topped with creamy Coquito icing, shredded coconut, and a sprinkle of cinnamon. A sweet way to celebrate Puerto Rican Christmas! Prep Time: 20 minutesBake Time: 18–22 minutesCooling Time: 30–45 minutesYield: Approximately 10–12 cupcakes Ingredients…

Puerto Rican-Style Skillet Baby Potatoes By Chef Lygdda | Picante y Sabor Food Golden, savory baby potatoes seasoned with aromatic herbs, paprika, and adobo, then cooked with roasted peppers, garlic, and onions. An easy, flavorful side dish inspired by Puerto Rican cooking. Prep Time: 10 minutesCook Time: 20–30 minutesServings: 3–4 Ingredients Instructions Chef’s Notes Picante…

Puerto Rican Yuca Casserole with Ground Chicken By Chef Lygdda | Picante y Sabor Food A delicious Puerto Rican-inspired casserole made with creamy mashed yuca, seasoned ground chicken, and layers of melted mozzarella and mild cheddar cheese. / Un delicioso pastelón inspirado en la cocina puertorriqueña, preparado con yuca majada cremosa, pollo molido bien sazonado…