In Puerto Rico, we love a juicy, flavorful Pollo al Horno!

Our recipes are known for bold, savory spices that fill the kitchen with aroma and sabor.

For this recipe, I kept it simple—just like my family made it growing up—but added my Picante y Sabor Dry Sofrito and Picante y Sabor Adobo for that authentic Puerto Rican flavor that hits every bite.

You can also swap the vinegar for a splash of lemon or orange juice for a little citrus punch!

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Ingredients

• 1 pack of chicken drumsticks (about 5 pieces)

• 1 garlic clove, minced

• ½ tsp dried oregano

• 1 tsp Picante y Sabor Adobo

• 1 tbsp Picante y Sabor Dry Sofrito

• ½ tsp ground black pepper

• 1 packet of Sazón seasoning

• ½ tsp dry cilantro

• 1 tsp vinegar (or lemon/orange juice)

• 1 tbsp olive oil

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Instructions

1. In a large bowl, combine the chicken and all ingredients. Mix gently until the chicken is fully coated with the seasonings and oil.

2. Cover and marinate for at least 2 hours or overnight for best flavor.

3. Preheat your oven to 350°F (175°C).

4. Place chicken on a baking dish and bake for 20–25 minutes, or until a thermometer reads 170°F in the center.

5. Serve with rice and beans and or tostones or both lol

Enjoy that Puerto Rican flavor in every bite!