Category: Puerto Rican Food
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Flounder en Escabeche
Flounder en Escabeche is a classic dish that celebrates the beauty of simple, fresh ingredients with bold, tangy flavor. Traditionally prepared with onions, garlic, peppers, and vinegar, escabeche transforms delicate fish into a dish that’s bright, savory, and comforting all at once. In my Puerto Rican home, this dish has always been a favorite—tender flounder…
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Chuletas Guisadas
PUERTO RICAN STEWED PORK CHOPS My Chuletas Guisadas Puerto Rican recipe is a flavorful dish that is made with a unique dry sofrito. This sofrito is created using a blend of dried spices and vegetables giving the dish a rich and complex flavor profile. I chose to omit adobo season and garlic from the recipe…
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🇵🇷 Yuca con Pollo Guisado con Pasta de Yuca
Casava Chicken Stew with Yuca Paste Thickener. A rich and comforting Puerto Rican stew made with tender chicken, soft cassava chunks, a silky yuca paste.
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🥘 Meal Prep Recipe: Puerto Rican Sofrito Chicken Bowls
Meal Prep Recipe: Puerto Rican Sofrito Chicken Bowls. Picante y Sabor Food seasoning Dry Sofrito, Adobo, and Recaito.
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