Puerto Rican Flavor • Holiday Edition

This Peppermint Bark Coquito is a bold holiday twist on a beloved Puerto Rican classic. Crafted with creamy coconut milk, rich chocolate, and real peppermint bark, this coquito delivers deep flavor, smooth texture, and just the right touch of refreshing mint—without overpowering the traditional taste we all love.

Blended until silky and chilled to perfection, it’s festive, indulgent, and made for celebrating. Whether you’re sharing with family, gifting during the holidays, or creating new traditions, this coquito brings warmth, sabor, and holiday vibes in every sip.

Non-Alcoholic Option

Enjoy this coquito without rum for a family-friendly version. Simply omit the alcohol and chill as directed for the same creamy, festive flavor.

Serving Suggestion

Serve well chilled. For a holiday-ready look, rim the glass with chocolate and crushed peppermint, drizzle chocolate inside the glass, or garnish with a candy cane stir stick.

Storage

Refrigerate in a sealed container for up to 5 days. Shake well before serving, as natural separation may occur.

Ingredients

• 1 can (12 oz) evaporated milk

• 1 can (14 oz) sweetened condensed milk

• 1 can (13.5 oz) coconut milk

• 1 can (15 oz) cream of coconut

• 10 Ghirardelli peppermint bark squares, chopped

• 1 teaspoon peppermint extract

• 1 teaspoon vanilla extract

• ½–1 cup white rum (optional)

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Instructions

1. Add evaporated milk, condensed milk, coconut milk, and cream of coconut to a blender.

2. Add chopped peppermint bark, peppermint extract, and vanilla.

3. Blend on high for 45–60 seconds until very smooth.

4. Add rum (if using) and blend for 5 seconds.

5. Refrigerate for at least 4 hours (overnight is best).

6. Shake or stir well before serving.

Enjoy!

Felicidades 🌲