Puerto Rican Food

Easy Coquito Recipe: Taste of Puerto Rico

Posted by Picante y Sabor Food on
Coquito 🇵🇷

Chef Lygdda

Puerto Rican Coquito

Oh yes, Coquito… our famous coconut drink, made with 3 different milks: condensed milk, evaporated milk, coconut milk, cream of coconut, and spices.
Coquito is a traditional drink from Puerto Rico, made with rum. Originally made around the 1900s, Coquito didn’t get noticed till the 1950s due to the fact that Coquito needed to be refrigerated.
This delicious festive drink contains vanilla, cinnamon, rum, and milk. You will find coquito in many homes in Puerto Rico and in many Puerto Rican family homes in the States for the holidays.
Coquito is available in various forms, and now you can find many different flavors, including Nutella, Chocolate, Pistachio, Strawberry, and more. Some make it with eggs, while others create a concoction with various spices that are boiled and added to the coquito for an extra amazing flavor.
You can enjoy this creamy, delicious drink with or without alcohol. You can choose what kind of rum to add, but it’s best with white rum.
I am so excited to share this recipe with you, and I hope you enjoy it with your loved ones.
Picante y Sabor Food🌶
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 1 can 15 oz cream of coconut
  • 1 can 13.5 oz coconut milk
  • 1 can 12 oz evaporated milk
  • 1 tsp vanilla extract
  • 1/8 tsp freshly grated nutmeg
  • Pinch of salt
  • 2 tsp ground cinnamon add more to taste, plus extra for garnish
  • 1 cup white or dark rum optional
  • Shredded coconut for garnish

Equipment

  • Blender

Method
 

  1. In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, vanilla, spices, and rum (if using).
    Blend on high for 1–2 minutes until smooth and creamy. Pour into glass bottles or jars, seal, and refrigerate for at least 1–2 hours or until chilled.

Notes

Shake well before serving. Pour into small glasses and top with a sprinkle of cinnamon and shredded coconut.
 Tip: The flavor gets even better after a day in the fridge — perfect for sharing or gifting during the holidays!

Published by Picante y Sabor Food

I am a wife, mother, and grandmother. My true purpose for this website is to share my amazing recipes inspired by the wonderful women in my life.