Bring authentic Puerto Rican flavor to your table in just 30 minutes with these Crispy Puerto Rican Breaded Pork Chops. Seasoned with Picante y Sabor Food Adobo, dried cilantro, and oregano, then coated in crunchy panko breadcrumbs and fried until golden brown. This easy recipe delivers juicy, flavorful pork chops that pair perfectly with yautía majada, tostones, rice, or your favorite side dishes.

Servings: 4

Ingredients

• 4 pork chops
• 1 tablespoon Picante y Sabor Food Adobo
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried cilantro
• 1 teaspoon dried oregano
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Oil for frying

Instructions

1. Pat the pork chops dry.
2. Season both sides with Picante y Sabor Food Adobo, salt, black pepper, dried cilantro, and dried oregano.
3. Place the flour in one shallow bowl, the beaten eggs in a second bowl, and the panko breadcrumbs in a third bowl.
4. Dredge each pork chop in the flour, coating both sides.
5. Dip into the beaten eggs.
6. Coat evenly with the panko breadcrumbs, pressing lightly to help the breadcrumbs adhere.
7. Heat oil in a large skillet over medium heat.
8. Fry the pork chops for 4–5 minutes per side, or until golden brown and the internal temperature reaches 145°F.
9. Let rest for 3 minutes before serving.

Serving Suggestion

Serve with creamy yautía majada and crispy tostones for a delicious Puerto Rican-inspired meal.